DETAILS, FICTION AND PURE SAUCE

It is solely an emulsification—egg yolks and butter Lower by with vinegar flavored with tarragon and shallots, using a Chunk of black pepper. Visualize it for a free mayonnaise, necessitating only plenty of whisking plus a very careful hand with the heat to master. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,